Kitchen Cookware: Market Shares, Strategies, and Forecasts, Worldwide, 2018 to 2024
- Key Topics
- Stainless Steel
- Cast Iron
- Porcelain Enamel
- Steam Table Pans
- Cookware Teflon Coating
- Induction Suitable Aluminum Cookware Pans
- Cookware Sets
- Non-Stick Double Burner
- 2-Piece Set
- (8-Inch and 12-Inch)
- Oven Safe Cookware
- 2 Heat-Resistant Holders
- Indoor and Outdoor Use
- Induction Safe
- Copper Cookware
LEXINGTON, Massachusetts (March 14, 2018) – WinterGreen Research announces that it has published a new study Kitchen Cookware: Market Shares, Strategy, and Forecasts, Worldwide, 2018 to 2024. The 2018 study has 86 pages, 60 tables and figures. Worldwide markets are poised to achieve continuing growth as Kitchen Cookware continues to feed the world. The ability to meet demands for efficiency in the kitchen is significant for commercial and home cooking.
Cookware comes in various shapes, each designed with a specific function in mind. Some shapes are multifunctional and best for everyday use. Other shapes are not used that often in the kitchen.
Skillets or frying pans are the workhorses of the kitchen. Skillets are primarily used for stove top cooking, although they can be used to finish cooking food in the oven. Skillets have an outward sloping side that makes it easier to stir food, and to slide food from the skillet for serving. They come in a variety of sizes measured by the diameter in inches at the top of the pan, but one in the 10"-12" range will prove the most versatile.
Sauté pans are similar to skillets, sauté pans have straight sides. This allows more food to fit into the pan, so it is used for cooking sauces, Alfredo or marinara. Sauté pans are measured in quarts, rather than inches.
Saucepans are known as pots, saucepans have straight sides and are several inches deep. Their capacity is measured in quarts, and they are typically used on the stove top to cook rice, heat soup, and cook vegetables.
Stockpots: are large, deep pots that come in a variety of sizes. Versatile, they are used to make liquid-heavy dishes such as soup, chili, stock and to boil pasta. They are measured by their quart capacity.
A $2.1 billion market worldwide in 2017, the Kitchen Cookware market has evolved steadily. It is expected to reach $4.6 billion by 2024, growing in advanced materials segment to increase efficiency in cooking.
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- Newell / Calphalon
- The Cookware Company
- Zwilling / Ballarini
- Regal Ware
This is the 784th report in a series of market research reports that provide forecasts in communications, telecommunications, the internet, computer, software, and telephone equipment. The project leaders take direct responsibility for writing and preparing each report. They have significant experience preparing industry studies. Forecasts are based on primary research and proprietary databases. Forecasts reflect analysis of the market trends in the segment and related segments. Unit and dollar shipments are analyzed through consideration of dollar volume of each market participation in the segment. Market share analysis includes conversations with key customers of products, industry segment leaders, marketing directors, distributors, leading market participants, and companies seeking to develop measurable market share. Over 200 in-depth interviews are conducted for each report with a broad range of key participants and opinion leaders in the market segment.
About the Company
WinterGreen Research, founded in 1985, provides strategic market assessments in telecommunications, communications equipment, health care, and advanced computer technology. Industry reports focus on opportunities that will expand existing markets or develop major new markets. The reports assess new product and service positioning strategies, new and evolving technologies, and technological impact on products, services, and markets. Market shares are provided. Leading market participants are profiled, and their marketing strategies, acquisitions, and strategic alliances are discussed. The principals of WinterGreen Research have been involved in analysis and forecasting of international business opportunities in telecommunications and advanced computer technology markets for over 30 years.
About the Principal Authors
Ellen T. Curtiss, Technical Director, co-founder of WinterGreen Research, conducts strategic and market assessments in technology-based industries. Previously she was a member of the staff of Arthur D. Little, Inc., for 23 years, most recently as Vice President of Arthur D. Little Decision Resources, specializing in strategic planning and market development services. She is a graduate of Boston University and the Program for Management Development at Harvard Graduate School of Business Administration. She is the author of recent studies on worldwide telecommunications markets and the Top Ten Telecommunications market analysis and forecasts.
Susan Eustis, President, co-founder of WinterGreen Research, has done research in communications and computer markets and applications. She holds several patents in microcomputing and parallel processing. She is the author of recent studies of the Service Oriented Architecture (SOA) marketing strategies, Internet software, a study of Push to Talk Equipment, Worldwide Telecommunications Equipment, Top Ten Telecommunications, Digital Loop Carrier, Web Hosting, Business Process Management, Servers, Blades, the Mainframe as a Green Machine, and Application Server markets. Ms. Eustis is a graduate of Barnard College.